With blade set Nr.24, you can make very thin noodles of the original “Hakata Ramen” class. These noodles are made out of a dough with very low water content, which enables them to be cooked in just a few seconds after being dumped into boiling water!
The picture shows, again from left to right:
Noodles made out of whole grain wheat flour
Standard Hakata noodles, using just wheat flour, Kansui and water
Black noodle dough containing ground black sesame.