Blade set No.20 produces standard Ramen noodles with the usual thickness at about 1.5mm.
Depicted are from left to right:
- Standard Ramen noodles using Kansui dough
- Red dough enhanced with chili powder. Both batches are made to “chijire-men”, i.e. they are cut with the curling adapter, which can be easily inserted into every blade set.
