We have a solution that will save you a lot of money. It is going to improve the production yield, reduce the time spent on stock straining, and improve the taste and flavor of your soup. Because it saves you a lot of money and can even increase your sales with better tastes, we are calling this machine a RichSoup. It will make you richer by improving your soup production.
 
The centrifuge also helps eliminate unpleasant tastes from the remaining ingredients that are forced into the stocks when straining them by hand. The centrifuge strains only stocks from the ingredients. So, the stocks strained on RichSoup have cleaner tastes and textures than the same stocks strained by hand.